Empowerment of Poklahsar Anggun Through Diversification of Seasoned Pressure-Cooked Fish Based on Blue Economy in Lekok Hamlet, North Lombok Regency

Authors

  • Shelly Sylvia Agustina Universitas Mataram
  • Mutiara Mita Kasia Universitas Mataram
  • Farah Ainun Jamil Universitas Mataram
  • Ade Rezkika Nasution Universitas Mataram
  • Mohammad Alwi Shahab Universitas Mataram
  • I Gusti Putu Bayu Paramayuda Marine and Fisheries Service of West Nusa Tenggara Province

DOI:

https://doi.org/10.58812/jpmws.v5i05.3455

Keywords:

Blue economy, fish diversification, coastal women empowerment, community empowerment

Abstract

This community service program focused on empowering coastal communities through the diversification of seasoned pressure-cooked scad fish products based on the blue economy concept in Dusun Lekok, North Lombok Regency. The program aimed to improve community knowledge, technical skills, and economic independence in fishery product processing. The activities were conducted using a participatory and sustainable approach involving counseling, training, hands-on practice, mentoring, monitoring, and evaluation. The implementation covered raw material selection, hygienic fish handling, seasoning formulation, pressure-cooking techniques, vacuum packaging, and product labeling. The results indicated significant improvements in participants’ understanding and practical skills in fish processing, sanitation, packaging, and product quality enhancement. In addition, the program strengthened group participation, increased entrepreneurial motivation among coastal women, and promoted sustainable utilization of marine resources through value-added fishery products with higher economic potential.

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Published

2026-05-30

Issue

Vol. 5 No. 05 (2026): Jurnal Pengabdian West Science

Section

Artikel

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Copyright (c) 2026 Shelly Sylvia Agustina, Mutiara Mita Kasia, Farah Ainun Jamil, Ade Rezkika Nasution, Mohammad Alwi Shahab, I Gusti Putu Bayu Paramayuda

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

How to Cite

Agustina, S. S., Kasia, M. M., Jamil, F. A., Nasution, A. R., Shahab, M. A., & Putu Bayu Paramayuda, I. G. (2026). Empowerment of Poklahsar Anggun Through Diversification of Seasoned Pressure-Cooked Fish Based on Blue Economy in Lekok Hamlet, North Lombok Regency. Jurnal Pengabdian West Science, 5(05), 875-890. https://doi.org/10.58812/jpmws.v5i05.3455