Empowering Oyster Mushroom Farmers through IoT-Based Smart Mushroom House for Climate Adaptation
DOI:
https://doi.org/10.58812/jpws.v5i09.3923Kata Kunci:
Climate Adaptation, Internet of Things, Oyster Mushroom Cultivation, Smart Farming, Farmer EmpowermentAbstrak
Climate variability challenges oyster mushroom cultivation by disrupting optimal temperature and humidity conditions, particularly during the dry season. This community engagement program aimed to implement an Internet of Things (IoT)-based Smart Mushroom House system to support adaptive and sustainable mushroom cultivation. The program was conducted with the Alugoro Youth Farmer Group in Sragen Regency, Indonesia, using a Participatory Rural Appraisal (PRA) approach involving socialization, training, IoT installation, assistance, and evaluation. The GrowMatic system integrated temperature and humidity sensors with automated irrigation control for real-time environmental management. Results showed improved farmer knowledge, with average scores increasing from 5.3 to 10.4 out of 11 questions (96.2% improvement). The system maintained cultivation conditions at 25–26°C temperature and 82–90% humidity while enabling farmers to operate the technology independently. This program demonstrates the potential of IoT-based solutions combined with participatory capacity building to strengthen climate-resilient oyster mushroom agribusiness.
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Hak Cipta (c) 2026 Dyah Ayu Suryaningrum, Herlina Mega Puspitasari, Rizki Puspita Dewanti, Raden Kunto Adi, Rysca Indreswari, Muhammad Fariz Yoga P., Bela Tri Wijayanti, Aulia Adillah, Rehino Yanu Seto
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