1.
Pengembangan Produk Mie Instan dengan Inovasi Varian Topping melalui Analisis QFD bagi Mahasiswa Institut Teknologi Sumatera. JMWS [Internet]. 2025 Nov. 26 [cited 2025 Dec. 16];4(11):2217-30. Available from: https://wnj.westsciences.com/index.php/jmws/article/view/2814