Pengembangan Produk Mie Instan dengan Inovasi Varian Topping melalui Analisis QFD bagi Mahasiswa Institut Teknologi Sumatera. Jurnal Multidisiplin West Science, [S. l.], v. 4, n. 11, p. 2217–2230, 2025. DOI: 10.58812/jmws.v4i11.2814. Disponível em: https://wnj.westsciences.com/index.php/jmws/article/view/2814. Acesso em: 16 dec. 2025.