Pengaruh Penerapan K3 (Kesehatan Keselamatan Kerja) Dalam Produksi Makanan di Perusahaan Indonesia. Jurnal Multidisiplin West Science, [S. l.], v. 4, n. 01, p. 01–07, 2025. DOI: 10.58812/jmws.v4i01.1880. Disponível em: https://wnj.westsciences.com/index.php/jmws/article/view/1880. Acesso em: 19 apr. 2025.