The Analysis of Fruit Carving, an Art Qualified Culinary by The Student of Culinary Art Study Program . Jurnal Multidisiplin West Science, [S. l.], v. 3, n. 07, p. 853–864, 2024. DOI: 10.58812/jmws.v3i07.1401. Disponível em: https://wnj.westsciences.com/index.php/jmws/article/view/1401. Acesso em: 19 apr. 2025.