Peran Inovasi Produk terhadap Keunggulan Bersaing pada UMKM Sektor Kuliner di Jaw Barat. Jurnal Bisnis dan Manajemen West Science, [S. l.], v. 4, n. 04, p. 450–456, 2025. DOI: 10.58812/jbmws.v4i04.2919. Disponível em: https://wnj.westsciences.com/index.php/jbmws/article/view/2919. Acesso em: 10 dec. 2025.